Episode 160 – Farmer’s Markets, Direct Marketing, and Produce Markets! Oh My!

Christie Welsh currently serves as direct Marketing specialist with the with OSU South Centers in Piketon, Ohio to provide education training for Ohio’s producers and farmer. Christie has a strong interest in the economic development of rural Ohio and is especially interested in family farms and agribusinesses with this region. To connect with Christie, email her at Welsh.183@osu.edu

Episode 159 – Preparing for Spring Weed Control

Dr. Alyssa Essman gives us the rundown on which weeds we need to watch for (hint- it’s still waterhemp) and management strategies for success. We talk about some cost effective options that still allow for a diverse selection of herbicides to mitigate further resistance development. Over the top application of dicamba is still illegal so we asked her about that as well. Tune in for insight as you make preparations for spring.

For more from the weed science program, visit https://u.osu.edu/osuweeds/, catch their articles in the CORN newsletter and find them on social media @OhioStateWeeds.

Episode 158 – Reseeding and Fertilizing Pastures in a Time of Farm Financial Stress

Christine Gelley is the Agriculture and Natural Resources Extension Educator in Noble County. She specializes in forages and pasture management, where she is the team leader for OSU Extension’s Integrated Forage Management Team and is the Vice President for the Ohio Forage & Grasslands Council. Christine talks about the challenges forage and beef producers are facing from the 2024 drought in southeastern Ohio.

Additional Resources:

Interpreting a Soil Test Report- https://ohioline.osu.edu/factsheet/agf-0514
Fertility Management of Meadows- https://ohioline.osu.edu/factsheet/anr-5
Understanding Value in Lime- https://ohioline.osu.edu/factsheet/anr-9
Purchasing Nutrients for Hay and Forage Crops- https://ohioline.osu.edu/factsheet/anr-7
Nutrient Management of Forage Crops Intended for Hayhttps://ohioline.osu.edu/factsheet/anr-0109
Forage Testing for Beef Cattlehttps://ohioline.osu.edu/factsheet/anr-0149