In this episode, Bruce and Josh talk to Dr. Brent Sohngen, a Distinguished Professor of environmental and natural resource economics at The Ohio State University, in the College of Food, Agriculture, and Environmental Sciences. Dr. Sohngen talks about the history of conservation of resources in the United States and the economic impact that nature can have on the economy.
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Slug pressure has become an increasingly common and frustrating challenge in crop fields in recent years, driven by wetter springs, heavy residue, and changing production systems. In this episode, we dig into why these slippery pests seem harder to manage than ever. With Kelley Tilmon joining us, discuss the limitations of traditional control options and what growers should realistically expect from different management strategies. From scouting and risk factors to cultural, biological, and chemical tools, we’ll break down what we know and how to make informed decisions when slugs start putting your stand at risk.
For more information, visit aginsects.osu.edu where you can find publications, fact sheets and ID cards. Most slug info is found under the soybean section.
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