Hands in the dirt, eyes on the future: Regeneration at Antioch

Join us for a conversation with our regenerative champion, Bruce Linebaugh. He is the farm manager at the Antioch College Farm, Yellow Springs, Ohio. More than just a classroom, the student-managed farm is contributing to environmental sustainability, fostering strong community connections, and empowering the next generation of change-agents. Bruce describes efforts at regenerating the farm with alfalfa hay and ongoing effort toward supporting communities with healthy, farm produce.

The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794. 

Learn more at https://125benefit.com/rcpp

Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

Clucking through challenges: The Irbys’ path to food resilience

Join us for a conversation with our regenerative champions, Dale and Christine Irby. The couple co-owns Irby’s Old School Farm in Dayton, Ohio. With no farming experience, Dale and Christine started raising chickens at the height of the COVID pandemic in 2020, transforming uncertainty into empowerment. But it wasn’t easy. From lack of support to weather challenges, Dale and Christine faced real barriers. Yet, through determination and community spirit, their impact is felt by their family and their neighborhood. The Irbys talk about the power of starting small, the importance of healthy food education, and why they believe more people should feel inspired by growing their own food.

The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794. 

Learn more at https://125benefit.com/rcpp

Feedback, ideas, or suggestions? Get in touch hello@125benefit.com