Marije Vogelzang sits down with host Adam Fromme in this episode of the Thinking through Design podcast. “When you’re designing with food you don’t just design the object, but you design an experience that causes a lot of emotions, memories, associations to happen inside people’s brains.” Marjie Vogelzang This episode dives into the world of… Continue reading An invitation to food design
Tag: Community
At the edge of industrial design
Amanda Huynh sits down with host Adam Fromme in this episode of the Thinking through Design podcast. “You know, we just have to see beyond what our capabilities are.” Amanda Huynh Their conversation addresses how industrial design is expanding beyond objects into services, systems, food, and community-based work. Amanda shares how her research in food design and… Continue reading At the edge of industrial design